Egg kuzhi paniyaram/muttai kuzhi paniyaram

Egg kuzhi paniyaram /muttai kuzhi paniyaram
Mayuras kitchen|February 2018|prep time :10 min |Serves:2
Labels:kids lunch box recipes/easy egg recipes

Egg paniyaram

Ingredients:

Onion - 1

Green chilli - 2

Ginger -1 tbl spoon

Curry leaves - 1 sprig

Coriander leaves - 3 tbl spoon

Turmeric powder - 1 tea spoon

Egg - 2 

To temper:

Oil - 1 tbl spoon

Jeera - 1/2 tea spoon

preparation:

1.In a kadai add oil,when the oil is hot add jeera once the jeera cracks add green chilli,ginger and onion

2.when the onion turns pink add the turmeric powder, coriander leaves,curry leaves and salt

3.switch off the flame,transfer  it to the bowl 

4.in the same bowl add two eggs n whisk it very nicely then only you will get the soft and sponge paniyaram 

5.heat the kuzhipaniyaram pan,grease with few drops of oil,pour the mixture in each shallow,cook covered on a medium flame for 2 to 3 mins or until it cooks

6.flip it carefully and cook on the other side.

7. Muttai paniyaram is ready,serve hot.