Beetroot rice/kids lunch box recipes

Potato peas kurma/easy pressure cooker kurma

Mayuras kitchen|February 2018|prep time :20 min |Serves: 4

Label :Chapati side dish,side dish for idly and dosa

Chapati with potato and peas kurma

Ingredients
Onion	2
Tomato	1
Potato	3 medium size
Peas	1 cup
Mint	Handful
salt	As needed
Turmeric powder	1 tea spoon
Chilli powder(optional)	2 teas spoon

To Grind
Coconut (fresh)	3 tbl spoon
Fennel seeds/sombu	1 tbl poon
Cashew nut	5 nos
Green chilli	3 nos
Garlic	6 to 8 pods
Ginger	2 tbl spoon

To Temper
Oil	1 tbl spoon
Ghee(optional)	2 tea spoons
Cloves	2
Cinnamon	1 inch
Kalpasi/black stone flower	little
Cardamom	1
Jeera/cumin seeds	1 tea spoon
Bay leaves	1

Preparation:

1.In a pressure cooker add oil and ghee (ghee is totally optional if u add it gives nice flavour)
2.once the oil is hot add all the ingredients one by one (given in the temper table)
3.now add the onions, sauté for a minute when the onions turn pink add the tomatoes
4.add potatoes and peas sauté for a minute no need to sauté for too much
5.now, add the turmeric powder and chilli powder sauté for a minute
6.once all masalas coated nicely add the grinded paste
7.lastly add the mint leaves and coriander leaves add one cup of water check for the salt
8.close the pressure cooker, cook for only one whistle/two whistles
9.open the cooker check for the consistency if want to add more water if its too spicy add 2 to 3 table spoons of warm milk mix everything.

10.serve hot with chapati/idly/dosa