Breakfast/dinner recipes/Arisi upma/rice upma

Arisi upma/Rice upma recipes
Mayuras kitchen|February 2018|prep time :20 mins |Serves:3

Arisi upma with mint thovayal

Ingredients :

Raw rice -2 cups

Moong dal - 1/2 cup

Water - 5 cups

Salt - As needed

To temper :

Oil -1 tbsp

Mustard seeds - 1 tsp

Channa dal - 1 tbsp

Urid dal - 1 tbsp

Dried red chilli - 2 to 4

Curry leaves - 1 sprig

Hing - 1/2 tsp

How to prepare:

1.Heat a kadai/pan dry roast the rice for 5 minutes switch off the flame and add the moong dal

2.add some water on top it and keep aside

3.now take the pressure cooker add oil,once the oil is hot,add mustard seeds,channa dal,urid dal,red chilli,curry leaves and hing(make sure all the dals are fried in golden colour)

4.add water and bring to boil,meanwhile wash the rice and moon dal with cold water

5.drain the water completely and add the rice and dal into the water mix well and check for the salt

6.close the lid keep the stove in a medium and give one whistle switch off the flame

7.wait for the pressure to settle down

8.finally enjoy your upma with any pickles or chutney